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Dining & Food · Kassiopi

The Meat Spot

4.6 - 165 reviews on Google Καλάμι 490 83, Greece

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About this place

The Meat Spot in Kalami

The Meat Spot is a Greek grill house in Kalami, on the north-east coast of Corfu. Its website describes it as a casual grill house and taverna that specialises in souvlaki and gyros cooked to order. The business says its ingredients are fresh, locally sourced and chosen daily.

The listing sits about 13 km from Corfu Town and about 16 km from Corfu Airport in a straight line; the road distance is longer.

Menu and prices

The menu page lists appetisers, portions and pita wraps. The prices below are as listed on the business's website on 19 October 2026 and can change. Spellings follow the menu.

SectionItems and prices
AppetisersPita bread €1.00; spicy cheese dip €6.00; tzatziki €5.50; aubergine salad €5.50; houmous salad €5.50; grilled peppers with vinegar €9.00; grilled aubergine €8.00; grilled potatoes €6.00; fried potatoes €6.00; garlic bread €5.00
PortionsBeef burger €14.00; pork chops €13.00; liver €14.00; lamb chops €19.00; half chicken (about 650 g) €13.00; gyros pork €13.00; gyros chicken €13.00
Pita wrapsChicken souvlaki, pork souvlaki, gyros chicken, gyros pork and sausage, each €5.00; one further wrap with tomato, onion, tzatziki, fried potatoes and a traditional Corfiot sauce is listed without a price

Portions come with sides named on the menu, for example fried potatoes, tzatziki and salad with the beef burger, and grilled potato with the pork chops.

Reservations and delivery

The website has a reservations page for booking a table. It also has a food delivery page: delivery covers Kalami and Kouloura, and the business says it assesses requests from farther away. The page lists no delivery fee and says there is currently no minimum order. Orders can be placed by visiting the restaurant or by phone. The page says ordering by WhatsApp is planned but not yet available.

Location

The address is Kalami, 490 83. The business's location page says the restaurant is about 3 minutes from Kalami Beach, about 10 minutes from Kassiopi and about 35 minutes from Corfu Town, and lists car, scooter or boat taxi as ways to reach it. It does not say whether the 3 minutes are on foot or by vehicle.

What the website does not say

The website does not list drinks, desserts, vegetarian dishes, allergen information, seating capacity or accepted payment methods. Ask the restaurant before you visit if these matter to you.

Booking and contact

Reserve through the reservations page on the official website. Phone: +30 2663 091898.

Where you'll be

Καλάμι 490 83, Greece

FAQ

What does The Meat Spot serve?
According to its website, it is a grill house specialising in souvlaki and gyros cooked to order. The menu lists appetisers, portions such as pork chops, lamb chops and half chicken, and pita wraps.
How much is a souvlaki or gyros pita wrap?
The menu lists chicken souvlaki, pork souvlaki, gyros chicken, gyros pork and sausage wraps at €5.00 each, as read on 19 October 2026. Prices can change.
Does The Meat Spot deliver?
Yes. The website's delivery page covers Kalami and Kouloura and says requests from farther away are assessed. It lists no delivery fee and no minimum order at present.
Can I reserve a table?
Yes. The website has a reservations page, and you can also phone +30 2663 091898.
Where is The Meat Spot?
In Kalami, north-east Corfu. The website says it is about 3 minutes from Kalami Beach and about 10 minutes from Kassiopi, without saying how you travel.
How far is it from Corfu Airport and Corfu Town?
About 16 km from Corfu Airport and about 13 km from Corfu Town in a straight line. The road distance is longer.

Guest reviews

4.6
165 reviews

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What people say on Google

Reviews written by Google users, shown as published.

4.6 165 reviews on Google
  • Robyn Sin the last week

    “Had some amazing meals here! Can definitely recommend the chicken gyros! The staff and owner are the most lovely people and the vibe is cozy like a Greek tavern is supposed to be. Highly recommend!”

  • Jamie Lakea week ago

    “We spent hundreds of euros with this restaurant over the course of the week because we genuinely enjoyed the food. On our final night, we placed a smaller order worth around €16. We were told there was a €25 minimum for delivery, which was completely fair, and we were prepared to order elsewhere. However, they then messaged us back and said they would make an exception. Unfortunately, that goodwill disappeared the moment the food arrived. The delivery driver openly complained to us about having to make the trip for "only €16," which was both unprofessional and uncomfortable. To make matters worse, they had also got part of the order wrong. If an order is not worth delivering, simply decline it. Don't agree to it, send the wrong food, and then make loyal customers feel guilty for placing it. After spending a significant amount of money with this business throughout our stay, this was a very disappointing way to be treated and completely ruined our final impression.”

  • Anais Msta week ago

    “The man who delivered our order was rude to us, for no reason whatsoever, and the order was also wrong, we asked for chicken souvlaki and pork souvlaki was delivered, so I didn't even eat it. It's a pity cause we ordered quite few times, and we've always been nice to them.”

  • Jane Halla week ago

    “Great location, good food at a reasonable price but dining experience spoiled by the young waitress who served us - she was surly and abrupt to the point of being rude.”

  • Gill Thurstona week ago

    “Absolutely fabulous. We had decided to go out for a drink and then a bite to eat at home. Ordered a takeaway of a chicken souvlaki and a pork one too, plus aubergine salad, pita, chips and a grilled cheese. It was delicious. Great quality, full of flavour, fresh and hot, good portions and a good price too. We had a beer in the courtyard whilst we waited for it to be freshly cooked. Staff were friendly and polite. I would thoroughly recommend. There were tables of people who were eating there so, very much a restaurant as well. The surroundings and atmosphere were great too.”

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