Prasinos – Grill House Since 1958
Our Tradition and History
At Prasinos, our culinary journey began in the late 1950s. In 1958, our great-grandfather Stamatis opened his modest establishment in Nymfes, warmly welcoming friends and visitors with coffee, beverages, and light refreshments. This heartfelt beginning laid the foundation for what would soon become a beloved grill house in our village.
For over 65 years, our commitment to authentic flavors and time-honored recipes has remained unwavering. Now proudly in our fourth generation, we continue to serve legendary grilled dishes, delectable pies, and irresistible appetizers—all prepared with the same passion and care that marked our humble origins.
Our Unique Dishes
At Prasinos, every dish is a celebration of tradition and quality. Our extensive menu is designed to delight every palate with a variety of grilled specialties, including:
- Pork Souvlaki: Marinated and grilled to perfection for a juicy, flavorful experience.
- Chicken Souvlaki: Tender and succulent, offering a lighter yet satisfying option.
- Beef Souvlaki: Rich in flavor, meticulously prepared to please meat enthusiasts.
- Gyro: Served either wrapped or in slices, delivering an authentic taste reminiscent of traditional tavernas.
- Traditional Mixed Grill: Featuring a daily selection of meats, including our signature cuts, chicken, pork, and more.
- Grilled Lamb: Expertly seasoned and slow-cooked for an unforgettable taste.
- Rolled Pork Belly: A savory delight that perfectly complements our range of grilled specialties.
- Authentic Pork Ribs: Hand-prepared and cooked with precision, capturing the essence of our heritage.
- Neck Steaks: Tender and bursting with flavor, offering a unique culinary experience.
Authentic Culinary Experience
Dining at Prasinos is more than just enjoying a meal—it’s an immersive experience where tradition meets modern culinary artistry. Our warm, welcoming ambiance combined with time-honored recipes ensures that every guest embarks on a memorable gastronomic journey.
From the first bite to the final morsel, every dish reflects our deep-rooted passion for quality food and genuine hospitality. Our loyal patrons return time and again, eager to relive the authentic taste and familial charm that define our grill house.
Freshness and Quality of Ingredients
Quality is the cornerstone of our culinary philosophy. At Prasinos, we use only the freshest, locally sourced ingredients to create our dishes. Each cut of meat and every vegetable is selected with utmost care to guarantee exceptional flavor and texture.
Our artisanal approach to grilling and our dedication to using premium ingredients ensure that every dish not only meets but exceeds your expectations, preserving the authenticity that has been our trademark for decades.
Our Traditional Recipes
Our recipes have been refined and perfected over generations. The techniques passed down from our ancestors are at the heart of every dish, offering you an authentic taste of history and tradition. Each meal tells a story—a story of dedication, craftsmanship, and the love of good food.
The fusion of traditional methods with a touch of modern innovation guarantees that every bite is a tribute to our enduring heritage and culinary excellence.
Our Side Dishes and Beverages
To complement our grilled specialties, we offer an array of carefully selected side dishes and beverages. Our beverage menu features:
- Kerkyra Corfu Beer: Served on tap or bottled for a refreshing finish.
- Fresh Lager: Light and crisp, an ideal pairing with our savory dishes.
- Fragrant Pilsner: Rich in aroma and flavor, perfect for a classic experience.
- Caramel Red Ale: A unique craft beer that enhances the overall dining experience.
- Local Wine: Carefully chosen to harmonize with our menu selections.
- Traditional Spirits: Including ouzo and tsipouro, offering an authentic taste of Greek heritage.
In addition, a selection of fresh salads and traditional meze rounds out our offerings, ensuring a well-balanced and satisfying meal.
Our Location and Atmosphere
Located in the central square of Acharava and just minutes from the seafront, Prasinos provides a unique setting that blends rustic charm with modern comfort. Every detail in our space is designed to create a warm and inviting atmosphere where guests feel right at home.
Whether you are a local or a visitor, our grill house offers a serene retreat to enjoy good food, great company, and a genuine sense of tradition in every corner.
Our Kitchen and Special Offers
The heart of Prasinos is our bustling kitchen, where culinary innovation meets time-tested tradition. Alongside our classic grilled dishes, we feature daily specials that highlight seasonal ingredients and local produce. Each day brings a new culinary surprise, ensuring that our menu remains dynamic and exciting.
Our skilled chefs work tirelessly to present dishes that are both visually stunning and deliciously satisfying, reflecting the passion and precision that have defined our grill house for over six decades.
Where Tradition Meets Innovation
At Prasinos, we honor our rich past while embracing the future. Our menu is a harmonious blend of time-honored recipes and contemporary culinary techniques, creating an experience that is both familiar and refreshingly modern.
Our continuous commitment to excellence and our meticulous selection of handmade, high-quality ingredients ensure that every dish is a celebration of heritage and innovation—a true feast for the senses.
Summary
Prasinos is a legendary grill house that has been serving authentic, handmade grilled specialties since 1958 in the heart of Acharava. With our deep-rooted tradition, exceptional quality, and warm hospitality, every visit is a journey into the heart of genuine culinary excellence.
Concise Excerpt
Discover the authentic taste of tradition at Prasinos, a grill house since 1958. Savor legendary grilled specialties, time-honored recipes, and a welcoming atmosphere in the heart of Acharava. Every dish is a celebration of quality, heritage, and culinary passion.
