About this place
Its website says it was founded by Nikos and Lilly Bellos and opened in February 1997.
On the menu
The kitchen offers traditional fish dishes made with produce from the Corfiot land and sea. The restaurant also lists vegetarian, vegan and gluten-free options, which is useful for mixed groups. It reports a 2017 award in the traditional Greek cuisine category of a restaurant awards programme.
- Traditional fish dishes
- Vegetarian, vegan and gluten-free options
- Open from February to November
Good to know
There are only eleven tables, six on the porch and five inside, so the restaurant recommends booking early. Its own website lists the phone number and email address for reservations.
Klimataria is rated 4.7 out of 5 on Google from 1,062 reviews. Check opening days and book directly with the restaurant.
