BRISK RESTAURANT "Greek Creative Cuisine"
About this place
Brisk Restaurant describes its cuisine as Greek creative cooking, and it stands on Agion Panton Street in the Corfu Town area. Its own website says the concept brings the tavern and the restaurant together.
On the menu
The kitchen pairs everyday ingredients with techniques such as grilling, slow roasting and smoking. It lists Corfu olive oil and seasonal produce, cheeses and cured meats from small producers, seafood, handmade pasta and bread baked in its own wood-fired hearth. Examples on the site include handmade pappardelle with slow-cooked beef cheeks and fish of the day grilled over coals.
- Greek creative cuisine
- Grilled, slow-roasted and smoked dishes
- Handmade pasta and wood-fired bread
Good to know
The restaurant says it cooks for guests as if they were invited to the cooks' own home, with each ingredient inspected. Menus change, so the dishes above are examples rather than promises. The restaurant also mentions grilled prawns and cheeses from Greek producers, so the kitchen draws on both land and sea.
Brisk is rated 4.9 out of 5 on Google from 1,454 reviews. Check opening hours and booking arrangements with the restaurant directly.
