Open now
Today's hours are available below
About this place
The family says it has served food in the village since 1992, starting at Taverna Argo on the main road, and opened Thalassa by the sea in 2000.
On the menu
The restaurant describes its cooking as fresh local ingredients and honest Greek hospitality. It has a traditional wood-fired oven, and the olive wood that fuels it comes from the family's own olive trees. The menu covers freshly prepared seafood, homemade Greek dishes, wood-fired pizzas and a selection of wines, including bottles from the family's vineyards in Pentati. The family also uses its own olive oil.
Atmosphere
Thalassa calls itself a place where families meet and returning guests feel at home, with signature cocktails, a sea view and a relaxed mood. The business also mentions free sunbeds and takes reservations by telephone.
- Wood-fired oven and pizzas
- Seafood and homemade Greek dishes
- Wine from family vineyards, plus cocktails
Visitors rate it 4.7 out of 5 on Google from 1,491 reviews. Menus and hours change, so check with the restaurant directly.
